https://www.copymethat.com/r/DCiDFBKrj/crunchy-ranch-slaw-grillin-and-chillin-t/
36124745
IEilGwo
DCiDFBKrj
2024-11-15 16:00:40
Crunchy Ranch Slaw (Grillin’ and Chillin’) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
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Ingredients
- subheading: Slaw Dressing:
- ½ cup mayonnaise (real)
- ¼ cup dill (fresh, chopped)
- 1 tablespoon granulated sugar
- 1 tablespoon vinegar (white, distilled)
- 1 teaspoon mustard (yellow)
- ½ teaspoon granulated garlic powder
- ½ teaspoon Black Pepper (freshly ground)
- ¼ teaspoon Kosher Salt
- subheading: Crunchy Ranch Slaw:
- 1 crown broccoli (small)
- 1 recipe Slaw Dressing (*recipe above)
- ¼ head cabbage (green, thinly sliced, about 4 cups)
- 1 bulb fennel (thinly sliced, about 4 cups, fronds reserved)
- subheading: Garnish:
- 1 to 2 tablespoons fennel fronds (reserved from bulb)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Whisk
- A Large Mixing Bowl
- A Vegetable Peeler
- Tongs (for tossing and for serving)
- A Mandolin (if available)
- An Air-Tight Container (for storing leftovers)
- A Large Rimmed Serving Platter and Serving Spoon/Tongs
- Small Shallow Salad Plates and Salad Forks
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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