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Ingredients
  • 11 oz frozen hash brown potatoes, thawed
  • 1 ½ lbs bulk spicy pork sausage or breakfast sausage
  • 2 medium red bell peppers, chopped
  • 7 medium green onions, chopped
  • 2 cups shredded cheddar or Monterey Jack cheese, divided
  • 2 cups whole milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 6 eggs, beaten
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