https://www.copymethat.com/r/i55XAfMM2/vegan-egg-moong-dal-omelette/
70646862
DBtnbhu
i55XAfMM2
2024-08-30 12:17:47
Vegan Egg (Moong Dal Omelette)
![](https://cdn.copymethat.com/media/moong-dal-omelette-20201213180908255631gvlpz.jpg)
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Servings: 2 huge, 3 medium, or 4 small Omelettes
Servings: 2 huge, 3 medium, or 4 small Omelettes
Ingredients
- ½ (102g) cup moong dal
- ¾ tsp kala namak
- ½ tsp onion powder
- ¼ tsp ground turmeric
- 2 tsp nutritional yeast
- ½ cup + 2 Tbs unsweetened plain plant milk
- 1 Tbsp olive oil
- 2 Tbsp chickpea flour
- ¾ tsp baking powder
- Oil for cooking
Steps
- In a bowl, rinse the moong Dal water about 4 to 5 times. After the last rinse, cover with 1 cup water and let soak for at least 3 hours and up to 8.
- Strain the moong Dal and add to a blender with the rest of the ingredients. Process until smooth. Taste for salt. (You can pour this in to a container and keep in the fridge for up to a week.)
- Oil a pan and set over medium low heat. Pour ¼ to ½ the mix in the pan and spread out into an even circle. Cover and cook until edges are brown (about two minutes) then flip. Cover and cook for an additional 2 to 3 minutes. Add cheese or filling if desired. Fold over and serve immediately.
Notes
- Shown served with my vegan “Taylor ham” with non dairy cheddar on a bagel.