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Vegetarian Spinach Lasagna Roll-Ups
Ingredients
  • subheading: For the filling:
  • 1 ½ cups park-skim ricotta cheese
  • 1 cup mozzarella cheese divided
  • ¾ cup frozen chopped spinach thawed and drained of excess liquid
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • subheading: For the remainder of dish:
  • 1 cup marinara sauce
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 8 lasagna noodles cooked
  • Parsley or basil leaves slivered, for garnish
  • Parmesan cheese for garnish
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