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Crockpot Chicken and Dumplings
Ingredients
  • 3 boneless skinless chicken breasts
  • 12 oz frozen mixed vegetables (peas and carrots only)
  • ½ onion chopped finely
  • 2 cans cream of chicken soup (10.5 oz cans)
  • 2 cups chicken broth
  • 1 tsp garlic salt
  • ½ tsp poultry seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cans biscuits (10 count)
Note: Ingredients may have been altered from the original.
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