Homemade Noodles

1 beaten egg

2 tblsp. Milk

½ tsp. salt

All-purpose flour (about 1 cup)

Mix egg, milk, and salt. Add enough of the flour to make a stiff dough. Roll very thin on a floured surface. Let rest 20 minutes. Cut into strips and then pile the strips prior to cutting crosswise to make noodles. Spread out and let dry 2 hours. (Store in covered container until needed.) To cook , drop in boiling chicken soup. Cook, uncovered for 8 – 10 minutes. Makes 3 cups cooked noodles. Mix egg, milk, and salt. Add enough of the flour to make a stiff dough. Roll very thin on a floured surface. Let rest 20 minutes. Cut into strips and then pile the strips prior to cutting crosswise to make noodles. Spread out and let dry 2 hours. (Store in covered container until needed.) To cook , drop in boiling chicken soup. Cook, uncovered for 8 to 10 minutes. Makes 3 cups cooked noodles.

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