Gluten free Glazed Cranberry Orange Scones

2 cups ( 250g) Gluten Free (or all-purpose for regular baking) flour (spoon & leveled), plus more for hands and work surface

½ cup ( 100g) granulated sugar

2 and ½ teaspoons baking powder

½ teaspoon salt

2 teaspoons orange zest (about 1 orange)

½ cup ( 115g) unsalted butter, frozen

½ cup (120ml) heavy cream (I needed extra for the dough to stick together)

1 large egg

1 teaspoon pure vanilla extract

1 heaping cup ( 125g) frozen cranberries*

(I used a combo of cried berries soaked in grand marnier and frozen ones)

optional: 1 Tablespoon (15ml) heavy cream and coarse sugar

subheading: Orange Glaze:

1 cup ( 120g) confectioners’ sugar

2 to 3 Tablespoons (30 to 45ml) fresh orange juice*

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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