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Broccoli and Cheese Orzo
Ingredients
  • 1 cup orzo (uncooked)
  • 1 ½ cups broccoli florets (chopped)
  • ¼ cup shredded cheddar cheese
  • 2 Tablespoons grated Parmesan cheese
  • 1 Tablespoon butter
  • ⅓ cup milk (more or less if needed)
  • salt, to taste
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