Homemade Artisan Bread Recipe

sallysbakingaddiction.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

3 and ¼ cups ( 460g) bread flour ( spoon & leveled), plus more for hands and pan

2 teaspoons instant yeast

2 teaspoons coarse salt (see note)

1 and ½ cups (360ml) cool water

optional: cornmeal for dusting pan

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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