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Greek Lemon-Rice Soup
Ingredients
  • 3 1⁄2 cups reduced-sodium fat-free chicken broth
  • ¼ cup long-grain rice
  • 2 cloves garlic , minced
  • ¼ to 1⁄3 cup fresh lemon juice
  • 1 egg - whisk together with lemon juice
  • 2 tablespoons finely chopped parsley
Note: Ingredients may have been altered from the original.
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