LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Asparagus with Chive-Anchovy Butter
Ingredients
  • 1 pound asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup fresh whole-wheat breadcrumbs
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons minced chives
  • 3 anchovy fillets, minced
  • 2 cloves garlic, grated
  • Zest and juice of 1 lemon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer