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Roasted Pumpkin & Garlic One Pot Pasta Sauce
Ingredients
  • 500 g pumpkin or butternut squash (3 cups) diced into medium sized pieces
  • 4 garlic cloves
  • 3 tbsp olive oil extra virgin
  • ½ cup white wine
  • 2 ½ cups penne pasta
  • 3 cups chicken or vegetable stock
  • ½ cup pecorino romano grated + extra to serve
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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