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Classic Thai Red Curry with Tofu and Mushrooms
Ingredients
  • 1 small yellow onion
  • 2 cloves garlic
  • 1 teaspoon grated ginger
  • 1 red bell pepper
  • 1 cup sliced mushrooms
  • 3 tablespoons red curry paste
  • 12 oz light coconut milk
  • 1 to 2 tablespoons soy sauce
  • 12 oz extra firm tofu
  • 1 to 2 thai chilis
  • 1 lime (juice + zest)
  • 8 basil leaves
  • Brown basmati rice, for serving
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