https://www.copymethat.com/r/D9irNdgg2/slow-cooked-chicken-with-a-crisp-corn-cr/
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D9irNdgg2
2024-10-05 06:55:08
Slow-Cooked Chicken with a Crisp Corn Crust
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Ingredients
- 3 tbsp olive oil
- 3 red onions, thinly sliced (500g)
- 2 garlic cloves, crushed
- 3 tbsp ROSE HARISSA (60g)
- 2 tsp sweet smoked paprika
- 850g chicken thighs, skinless and boneless (about 9 to 10 thighs)
- 200ml passata
- 5 large tomatoes, quartered (400g)
- 200g jarred roasted red peppers, drained and cut into 2cm thick rounds
- 15g dark chocolate (70% cocoa solids)
- 20g coriander, roughly chopped
- salt and black pepper
- subheading: Sweetcorn batter:
- 70g unsalted butter, melted
- 500g corn kernels, fresh or frozen and defrosted (shaved corn kernels from 4 large corn cobs, if starting from fresh)
- 3 tbsp whole milk
- 3 eggs, yolks and whites separated
Steps
Directions at ottolenghi.co.uk
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