King Ranch Chicken and Quinoa Casserole

myrecipes.com

Hello Kirsti

1 ¾ cups cooked quinoa

5 teaspoons olive oil, divided

2 cups chopped seeded poblano pepper (about 3 medium)

1 ½ cups chopped onion

1 tablespoon minced garlic

2 tablespoons all-purpose flour

2 teaspoons ground cumin

1 teaspoon ancho chile powder

2 cups unsalted chicken stock

¼ teaspoon kosher salt

1 (14.5-ounce) can unsalted fire-roasted tomatoes

1 (4-ounce) can mild chopped green chiles

6 ounces skinless, boneless rotisserie chicken breast, shredded (1 ½ cups)

3.5 ounces reduced-fat cheddar cheese, shredded and divided (about ¾ cup)

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