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Brussels Sprout Hash with Caramelized Shallots
Ingredients
  • 6 tablespoons (¾ stick) butter, divided
  • ½ pound shallots, thinly sliced
  • Coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons sugar
  • 1 ½ pounds brussels sprouts, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water
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