https://www.copymethat.com/r/D8zcT6QPC/bucatini-allamatriciana/
55158940
Gm3ZfnM
D8zcT6QPC
2024-10-19 06:38:56
Bucatini All’Amatriciana
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Ingredients
- ½ pound of unsliced pancetta or prosciutto
- 3 tablespoons olive oil
- 1 medium red onion, peeled and coarsely chopped
- 1 ½ pounds canned tomatoes, preferably imported Italian
- ½ teaspoon hot red-pepper flakes
- Salt and freshly ground black pepper
- 1 pound dried bucatini or perciatelli, preferably imported Italian
- ½ cup freshly grated pecorino, romano or Parmesan cheese
Steps
Directions at cooking.nytimes.com
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