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Pumpkin Roll Cake Recipe (With Cream Cheese Filling)
Ingredients
  • subheading: Pumpkin Cake Roll:
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • ¼ teaspoon kosher salt
  • 3 large eggs
  • ⅔ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • confectioners’ sugar, for rolling
  • subheading: Cream Cheese Filling:
  • 3 cups confectioners’ sugar
  • 8 ounces cream cheese, room temperature
  • 4 Tablespoons unsalted butter, room temperature
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
Steps
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