5-Ingredient Chicken Pot Pie Casserole

pillsbury.com

Linda Marie Jones

1 bag (16 oz) frozen mixed vegetables

2 cups cubed cooked chicken

1 can (10 ¾ oz) condensed reduced-fat reduced-sodium cream of chicken soup

1 can (10 ¾ oz) condensed reduced-fat reduced-sodium cream of mushroom soup

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Directions at pillsbury.com

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