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Memphis Dry-Rubbed Baby Back Ribs
Ingredients
  • 2 (2 ½- to 3-lb.) slabs baby back pork ribs
  • ⅓ cup kosher salt
  • ¼ cup packed dark brown sugar
  • 3 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground allspice
  • 1 tablespoon herbes de Provence
  • 1 cup apple cider vinegar, divided
  • 1 cup water, divided
  • 2 handfuls wood chunks for smoking (hickory, oak, or pecan)
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