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Sausage and Cheese Rolls with Sage Oil
Ingredients
  • Deselect All
  • ½ cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh sage
  • Pinch of red pepper flakes
  • 3 cloves garlic, grated
  • Kosher salt
  • 2 sweet Italian sausage links (about 6 ounces), casings removed
  • 2 pounds refrigerated pizza dough
  • All-purpose flour, for dusting
  • 12 ounces Monterey Jack cheese, cut into ¼-inch cubes
  • 2 tablespoons finely chopped fresh parsley
Steps
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