Apples & Onion Pork Tenderloin {Electric Pressure Cooker Recipe}

peggyunderpressure.com

MissyG

3 to 5 lb. Pork Rump or Pork Tenderloin

3 Apples (Sliced)

1 Whole Onion (Sliced)

2 Bay Leaves (Not pictured)

2 Cups Apple Juice

1 Cup Broth (Chicken, Beef or Vegetable, doesn’t matter)

Salt & Pepper to taste

Note: Ingredients may have been altered from the original.

Directions at peggyunderpressure.com

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