https://www.copymethat.com/r/D8BuCr0kh/citrus-and-fennel-chicken-with-olives-an/
130580757
wl3v8LA
D8BuCr0kh
2024-11-17 22:42:05
Citrus-And-Fennel Chicken with Olives and Calabrian Chiles
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 (12-ounce) chicken leg quarters, patted dry
- 3 ½ teaspoons kosher salt, divided
- 1 ¼ teaspoons black pepper, divided
- 1 garlic head, halved crosswise
- 1 tablespoon fennel seeds
- ½ cup lower-sodium chicken broth
- ¼ cup (2 oz.) dry sherry
- 1 cup jarred pitted Castelvetrano olives plus 2 tablespoons brine, divided
- 6 jarred whole Calabrian chiles plus ½ tablespoon oil from jar, divided
- 1 small fennel head (about 14 ounces), bulb cut through core into ¾-inch-thick wedges, fronds reserved for garnish
- 4 (½-inch-thick) Cara Cara or navel orange slices
- 4 (½-inch-thick) lemon slices
- 2 teaspoons finely chopped preserved lemon peel
- Baguette, for serving
Steps
Directions at foodandwine.com
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