https://www.copymethat.com/r/D8801XZ3S/soft-cinnamon-rolls/
32046404
FR5Uwt4
D8801XZ3S
2024-09-19 06:49:26
Soft Cinnamon Rolls
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: TANGZHONG (STARTER):
- 71g water
- 71g whole milk
- 28g King Arthur Unbleached Bread Flour
- subheading: DOUGH:
- all of the tangzhong (above)
- 496g King Arthur Unbleached Bread Flour
- 21g Baker's Special Dry Milk or nonfat dry milk
- 1 ¾ teaspoons salt
- 1 tablespoon instant yeast
- 170g lukewarm whole milk
- 2 large eggs
- 85g unsalted butter, melted
- subheading: FILLING:
- 142g brown sugar
- 4 teaspoons ground cinnamon
- subheading: ICING:
- 227g confectioners' sugar
- pinch of salt
- 28g melted butter
- ½ teaspoon vanilla extract
- 28g to 43g whole milk or cream, enough to make a thick but spreadable frosting
Steps
Directions at kingarthurflour.com
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