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Instant Pot Pork and Sauerkraut
Ingredients
  • 2 to 3 pounds pork loin roast cut into 2 to 3 inch large chunks
  • salt and pepper
  • 16 ounces sauerkraut drained of extra liquid
  • 1 cup apple juice or chicken stock
  • 1 apple sliced
  • 1 onion sliced
  • 1 tablespoon minced garlic optional
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