Kale, Fennel, and Roasted Delicata Salad

bhg.com

Maria A.

Love to cook and try out new recipes.

1 pound delicata squash, washed, halved lengthwise, seeded (reserve seeds), and cut into 1-inch-thick slices

¼ cup olive oil plus 4 tsp.

Salt and freshly ground black pepper

¼ cup golden raisins

1 tablespoon sherry vinegar

2 tablespoon lemon juice

1 tablespoon white miso paste

1 small clove garlic, minced

6 cup curly kale, stemmed and leaves torn

1 small fennel bulb, trimmed, quartered, cored, and thinly sliced (¾ cup)

Note: Ingredients may have been altered from the original.

Directions at bhg.com

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