Air-Fryer Loaded Pork Burritos

tasteofhome.com

Deb D'Amico Schmitz

¾ cup thawed limeade concentrate

1 tablespoon olive oil

2 teaspoons salt, divided

1-½ teaspoons pepper, divided

1-½ pounds boneless pork loin, cut into thin strips

1 cup chopped seeded plum tomatoes

1 small green pepper, chopped

1 small onion, chopped

¼ cup plus ⅓ cup minced fresh cilantro, divided

1 jalapeno pepper, seeded and chopped

1 tablespoon lime juice

¼ teaspoon garlic powder

1 cup uncooked long grain rice

3 cups shredded Monterey Jack cheese

6 flour tortillas (12 inches), warmed

1 can (15 ounces) black beans, rinsed and drained

1-½ cups sour cream

Cooking spray

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