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Udon Noodle Soup with Miso & Soft-Boiled Eggs
Ingredients
  • 2 Cage-Free Farm Eggs
  • ½ Pound Fresh Udon Noodles
  • 4 Ounces Baby Bok Choy
  • 2 Cloves Garlic
  • 2 Scallions
  • 1 Carrot
  • 1 Lime
  • 3 Tablespoons Roasted Peanuts
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon Sesame Oil
  • ¼ Cup Sweet White Miso Paste
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