Pinto Posole (129 Excellent Reviews)

cookieandkate.com

countrygirl76

2 to 4 guajillo chili peppers*

2 tablespoons extra-virgin olive oil

1 large white onion, finely chopped

4 cloves garlic, pressed or minced

1 tablespoon ground cumin

½ cup (4 ounces) tomato paste

1 bay leaf

3 cans (15 ounces each) pinto beans, rinsed and drained

1 can (15 ounces) hominy, rinsed and drained

32 ounces (4 cups) vegetable broth

2 cups water

½ teaspoon fine sea salt, to taste

¼ cup chopped cilantro, divided

1 lime, halved

Recommended garnishes: sliced avocado, shredded green cabbage, chopped radish, onion and/or jalapeño

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