Sun-Dried Tomato, Basil and Black Pepper Scones

food.com

Debbie Blunt

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1⁄2 teaspoon salt

1⁄2 - 1 teaspoon cracked black pepper

3 tablespoons minced fresh parsley

2 tablespoons chopped fresh basil or 2 teaspoons dried basil

1⁄3 cup butter

1⁄2 cup sun-dried tomato packed in oil, well drained and finely chopped

1⁄2 cup milk

1 egg, slightly beaten

olive oil or melted butter

Directions at food.com

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