Lemon Chicken Orzo Soup

acouplecooks.com

Chef Realtor

2 tablespoons olive oil

2 tablespoons salted butter

1 yellow onion, diced

2 cups peeled and sliced carrots (4 large or 6 medium)

2 cups thinly sliced celery (about 3 to 4 ribs)

3 garlic cloves, minced

2 quarts chicken broth

2 cups water

1 ½ pounds boneless skinless chicken breasts (about 3 breasts)

½ teaspoon dried oregano

½ teaspoon dried dill

1 teaspoon garlic powder

2 teaspoons kosher salt, divided

¼ cup lemon juice, plus the zest of 1 lemon

1 ¼ cups orzo (about 8 ounces)

Chopped fresh parsley or fresh dill, for garnish

Directions at acouplecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer