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Baked Pineapple Teriyaki Chicken
Ingredients
  • 1 tablespoon cornstarch
  • 1 tablespoon water, room temperature
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • ½ cup soy sauce
  • ¼ cup cider vinegar
  • 1 clove of garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 4 chicken breasts, boneless and skinless
  • 1 cup pineapple chunks, fresh or canned
  • green onion, optional, to taste, and chopped
  • sesame seeds, optional, to taste
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