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Ingredients
  • subheading: For the cake:
  • ½ cup vegetable oil or light flavored olive oil
  • 1 tablespoon cinnamon
  • 1 & ½ teaspoons nutmeg
  • 1 & ½ teaspoons ginger
  • ¾ teaspoon cloves
  • ¾ teaspoon cardamom
  • ½ teaspoon allspice
  • 1 cup butter, (2 sticks)
  • 2 cups brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 cup buttermilk*
  • 2 teaspoons Mexican vanilla
  • 1 teaspoon almond extract
  • 2 tablespoons molasses
  • ½ cup sour cream
  • 3 cups + 2 tablespoons all purpose flour, sifted
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
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