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Ingredients
  • ½ cup (45g) button or cremini mushrooms, quartered (about 4 mushrooms)
  • ¼ cup (30g) frozen pearl onions
  • ¼ teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • ½ cup (120ml) light beer
  • 2 teaspoons cornstarch
  • 1 teaspoon salt, divided
  • 2 bone-in, skin-on chicken thighs
  • ½ teaspoon paprika
  • 4 small potatoes, such as fingerling or marble
  • 1 teaspoon red wine vinegar
  • Chopped parsley (optional)
Steps
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