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Ingredients
  • 4 large eggs
  • ⅔ cup Monkfruit granulated sweetener
  • 1 to 2 teaspoon extract of choice (anise, almond, or vanilla)
  • ½ cup butter, melted
  • 2 cups almond flour
  • ½ tsp baking powder
  • ¼ teaspoon salt
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