Pandoro (Verona Christmas Bread)

daringgourmet.com

Low Saturated Fat

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subheading: For the Starter Dough:

¼ cup plus 1 tablespoon lukewarm water

½ teaspoon active dry yeast

1 teaspoon sugar

¾ cup all-purpose flour

½ teaspoon salt

subheading: For the Main Dough:

½ cup lukewarm whole milk

2 ½ teaspoons active dry yeast

2 ¾ cup all-purpose flour

½ cup sugar

4 large egg yolks

12 tablespoons unsalted butter , softened at room temp

2 tablespoons honey

2 tablespoons vanilla bean paste (is thicker, has vanilla flecks, and a more intense flavor than vanilla extract but you can substitute 2 TEAspoons of extract if you wish)

zest of one lemon

Note: Ingredients may have been altered from the original.

Directions at daringgourmet.com

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