Home-Canned Pizza Sauce

3.25 litres plum tomatoes (puréed. 13 cups / 110 oz - SEE BELOW HOW TO MAKE) OR 2 litres (US quarts) of tomato passata (3 x 700 ml bottles)

125 ml lemon juice (bottled. ½ cup / 4 oz)

2 teaspoons oregano dried

1 teaspoon ground black pepper

1 teaspoon salt (OR non-bitter, non-clouding salt sub)

1 teaspoon garlic powder

Directions at healthycanning.com

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