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Ingredients
  • 1 ounce dark Jamaican rum
  • 1 ounce white rum
  • ¼ ounce orgeat
  • ½ ounce orange Curaçao or Grand Marnier
  • ¾ ounce lime juice
  • ¼ ounce rich simple syrup (2:1 ratio of water to sugar)
  • 2 to 3 mint leaves (for garnish)
  • 1 lime wedge (for garnish)
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