https://www.copymethat.com/r/D3Lh0AUSw/marcella-hazans-bolognese-sauce/
115808391
Ei5KPRG
D3Lh0AUSw
2024-11-18 13:57:15
Marcella Hazan's Bolognese Sauce
loading...
X
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons butter plus 1 tablespoon for tossing the pasta
- ½ cup chopped onion
- ⅔ cup chopped celery
- ⅔ cup chopped carrot
- ¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)
- Salt
- Black pepper, ground fresh from the mill
- 1 cup whole milk
- Whole nutmeg
- 1 cup dry white wine
- 1½ cups canned imported Italian plum tomatoes, cut up, with their juice
- 1¼ to 1½ pounds pasta
- Freshly grated parmigiano-reggiano cheese at the table
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!