https://www.copymethat.com/r/D2LpnGe8i/vietnamese-vermicelli-noodle-salad-with-/
126188266
NBSPvOu
D2LpnGe8i
2024-11-01 00:45:21
Vietnamese Vermicelli Noodle Salad with Tofu
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: Dressing:
- 3 tbsp rice vinegar
- ¼ cup lime juice
- ¼ cup vegan fish sauce*
- 2 tbsp coconut sugar
- 2 garlic cloves, finely minced
- 1 red chilli, deseeded and sliced
- subheading: Bowls:
- ½ package vermicelli rice noodles ( 200g)
- 1 block smoked tofu ( 250g)
- 1 large carrot, julienned ( 160g)
- 2 cucumbers, julienned ( 160g)
- 8 lettuce leaves ( 120g)
- ½ cup cilantro (20g)
- ½ cup mint leaves (18g)
- ¼ cup chopped roasted peanuts (36g)
- lime wedges to serve
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Steps
Directions at okonomikitchen.com
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