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Korean Spicy Cucumber Salad
Ingredients
  • 8 miniature cucumbers (or mix of chopped cucumbers and shredded carrots)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/ 2 tablespoon sesame oil
  • 1 teaspoon gochujang
  • 1 teaspoon granulated sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 1 tablespoon scallions, finely sliced
Note: Ingredients may have been altered from the original.
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