LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Meatballs:
  • 1 cup fresh breadcrumbs (processed from 3 to 4 slices white bread)
  • ¼ cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup finely shredded Parmigiano Reggiano cheese, plus more for garnish
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon chili flakes
  • 2 eggs plus 1 egg yolk
  • ¼ cup fine dry breadcrumbs
  • ¼ cup olive oil
  • subheading: For the Sauce:
  • 1 large onion, diced (3 cups)
  • 2 tablespoons minced garlic
  • ¼ cup tomato paste
  • 5 (14-ounce) or 2 (28-ounce) plus 1 (14-ounce) cans crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 teaspoon chili flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 tablespoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons red wine vinegar
  • ¾ pound dried spaghetti
  • Finely grated Parmesan, for garnish
  • Fresh basil for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer