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Cilantro and Roasted Potato Salad
Ingredients
  • 2 pounds new potatoes, quartered
  • 10 cloves of fresh garlic
  • Drizzle of olive oil
  • Salt
  • Freshly ground black pepper
  • ¾ cup mayonnaise
  • 2 tablespoons Creole mustard
  • 1 lemon, juiced
  • ¼ cup fresh cilantro leaves
  • 4 hard-boiled eggs, sliced
  • ½ small red onion, thinly sliced
Note: Ingredients may have been altered from the original.
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