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Green and Gold Pavlova
Ingredients
  • 6 egg whites, at room temperature
  • ½ tsp cream of tartar
  • 315g (1 ½ cups) caster sugar
  • 1 tsp vanilla extract
  • 185ml (¾ cup) thickened cream
  • 185ml (¾ cup) thick Greek-style yoghurt
  • 1 mango, peeled, thinly sliced
  • 2 kiwifruit, peeled, thinly sliced
  • 2 passionfruit, halved
  • White chocolate curls, to decorate
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