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Spaghetti and Meatball Soup
Ingredients
  • 1 pound mini meatballs, homemade or store-bought*
  • 4 cups chicken broth*
  • 3 cups marinara sauce, homemade or store-bought
  • 1 bay leaf
  • 8 ounces spaghetti, broken into 1-½-inch pieces
  • ¼ cup basil leaves, chiffonade
  • ¼ cup freshly grated Parmesan cheese
Steps
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