Cheesy Potatoes Recipe with Corn Flakes

food.com

Drcatee

1 (32 ounce) bag frozen hash browns (shredded or cubed)

2 cups cheddar cheese (can be reduced fat)

16 ounces sour cream (can be light)

1 (10 ¾ ounce) can cream of chicken soup (can be 98% fat-free soup)

3 ⁄4 cup butter or ¾ cup margarine

1 cup corn flakes (more if desired)

Directions at food.com

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