https://www.copymethat.com/r/CzYEbf83R/french-onion-soup/
91471832
elTK6u9
CzYEbf83R
2024-11-18 06:43:31
French Onion Soup
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Ingredients
- 3 tablespoons unsalted butter
- 3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced
- ¾ teaspoon kosher salt, more to taste
- 2 quarts (8 cups) beef stock
- 1 cup dry white wine
- 1 tablespoon dry sherry
- 1 tablespoon all-purpose flour
- ½ teaspoon black pepper, more to taste
- subheading: French bread cut into 8 to 12 ½-inch slices:
- 1 ½ cups grated Gruyère cheese
Steps
Directions at cooking.nytimes.com
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