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Coconut Milk Braised Black Pepper Chicken with Sweet Potatoes
Ingredients
  • 2 pounds boneless, skinless, chicken thighs or breasts, cut into 2-inch chunks
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • kosher salt
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 2 bell peppers, sliced
  • 2 medium shallots, chopped
  • 4 cloves garlic, chopped
  • ½ teaspoon chili flakes, or more
  • 2 cups cubed sweet potatoes
  • 2 cans (14 ounce) full-fat coconut milk
  • 2 tablespoons fish sauce (or soy sauce)
  • ½ cup fresh cilantro, chopped
  • steamed rice, for serving
  • ½ cup Thai basil leaves
  • 2 limes
  • roasted peanuts
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