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Sheet Pan Meatloaves with Roasted Potatoes and Green Beans
Ingredients
  • 12 oz fingerling or new potatoes, cut in halves or quarters
  • 4 ½ teaspoons olive oil, divided
  • Salt and black pepper, to taste
  • 8 oz green beans
  • 1 lb raw 95 % lean ground beef
  • ¼ cup finely chopped or grated onion
  • ¼ cup plain breadcrumbs
  • ⅓ cup + ¼ cup barbecue sauce, divided (I use Stubbs Original)
  • 1 teaspoon garlic powder
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