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Southwestern Salad + Hatch Chile Cashew Dressing
Ingredients
  • 1 can (15 oz) black beans, drained and rinsed or 1 ½ cups cooked
  • 1 corn off the cob
  • handful grape or cherry tomatoes, halved
  • 2 heads romaine lettuce, chopped
  • 1 avocado, sliced
  • lime wedges, to serve
  • cilantro sprigs, to serve
  • tortilla chips, chopped (optional)
  • subheading: Hatch Chile Cashew Dressing:
  • 1 cup raw cashews, soaked for 2 to 3 hours
  • 1 to 2 hatch chiles (Anaheim or poblano ok too)
  • 3 garlic cloves, chopped
  • 1 teaspoon cumin
  • good pinch of salt
  • juice of 1 lime
  • ⅓ to ⅔ cup water
  • ¼ cup cilantro, chopped
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